Cheesecake Fruit Dip

            It's safe to say that I have been dreading this moment more than I have been dreading when all of my friends start to get engaged. I have finally made something "low-fat". And you know what, it's not even that healthy for you. I swear I could hear every little fat child in the grocery store screaming at me for buying the "Lite" version of Cool Whip. Surprisingly, though, this dip is delicious! I had to physically restrain myself from eating it with every meal. (Side note: it does NOT go with Chicken Parmesan). Ahhhh, now what to dunk in this miniature bowl of heaven? Well, I'd start with apples, strawberries, blueberries, pineapple, raspberries, and blackberries. Actually, it pretty much goes with anything you can grab out of the Chiquita Banana Lady's hat. And if fruit is not your favorite, there is absolutely nothing stopping you from just using a spoon. Well, perhaps your personal trainer.

"Cheesecake Fruit Dip"

Ingredients:

•  8 oz. low-fat cream cheese, room temperature
• 1 cup sugar
• 1 container marshmallow fluff
• 1 tub Lite Cool Whip
• 1 tsp. vanilla extract

Directions:

1. Beat cream cheese with sugar and vanilla extract until creamy
2. Fold in Cool Whip and marshmallow fluff
3. Set in bowl and allow to cool in refrigerator

        

              
         Talk about a simple recipe! Short and sweet, just like this blog post. Now I'm off to do something more important, and by "more important" I mean eat Cheetos on my couch and watch Arrested Development. Thank you to Lil Luna for posting this recipe on Pinterest! Besides my IKEA TV stand for $25, this recipe was one of my better finds in life. Also, if we're being honest, this dip will probably last a little longer than that piece of furniture. Keep it classy, readers.

                  Number of Pinterest recipes completed: 14
                  I declare this recipe a: reason to double dip. It's ok, I promise no one is watching.